The past couple weeks here in San Sebastián have absolutely FLOWN by! The month of April seems like a big blur and it made me realize how precious this last month will be. I am trying to really enjoy every minute of every day that I have left.
I have moved into my final piso (apartment) and I feel like a spoiled little brat! My bedroom is amazing! I have a huge closet, a huge bed, really pretty wood floors, a desk, and floor to ceiling french doors that lead out onto a little balcony that looks out onto a cute little plaza in a very charming part of town. My friend Nana and I moved into this apartment on the same day and it has been so much fun living with her! We have been doing so much together: cooking, shopping, watching movies, taking walks. It's really nice to have a friend around all the time.
This past Friday was Nana's birthday. To celebrate, we went to a Sidrería with a bunch of people from our language school. A Sidrería is a place where they make sidra. It is made with apples and it's like a mild cider. Sidrerías are a huge part of Basque culture and it's a really cool experience! You pay a flat fee and you get a 6 course meal and all the sidra you can drink! It's a great deal.
When we got there, there were big long tables set up with baskets of bread and empty glasses. We sat down and waited there for someone to tell us what to do since none of us had ever been to a Sidrería and didn't know what we were supposed to do. They came to our table and were like "what are you all sitting around for?! Get some sidra!" They showed us into a room with huge barrels of sidra. They tapped into a barrel and the sidra started pouring out in a big arc. We all stood in a line and caught it with our glasses. They told us that the best way to do it is to hold your glass down low and slowly bring it up closer to the spout. (For some reason it tastes better that way. I'm not quite sure why...they told us but I can't remember).
As for the food: best food I've had since I've been here - hands down! We started off with a little sausage. Simple but really good! Then they brought out something called 'tortilla de bacalau' which is sort of like an omelet with a really good white fish. Then they brought out 'Bacalau frito con pimientos'. This is the same fish that was in the omelet, but they fry it with these green peppers on top that are very typical here. The fish was my favorite part of the meal. It was so fresh and so yummy! Next they brought out something called 'Chuletón de buey a la parrilla'. This is basically a (hardly) grilled t-bone steak. It was soooo rare! I've never been a huge fan of rare steak, but I tried it anyways. It was really tasty, but I could only manage to eat about 2 or 3 bites. After the steak, we had 'Queso, membrillo y nueces', a cheese platter with this sweet pear 'jam' and walnuts. Then to top it all off, we were told to go upstairs to a lounge for coffee and desert. We were there for about 5 hours, drinking sidra and enjoying good food and good company. It was such a cool experience and I would love to be able to go back one more time before I leave Basque country.
I am still really enjoying my internship and I have really noticed an improvement in my Spanish since I started! I don't love waking up so early, but it's nice to be done with work my 2 and (since my new accommodation is so much closer to the bus stop) home by 2:30! The weather is getting so warm and sunny so I like having a good 4 hours left of quality sun time after my work day!
My friends and I have been spending most of our free time hanging out at the beach. There are 2 beaches close to where I am living: Zurriola and Play de la Concha. Zurriola is where most of the younger people hang out and Concha is where a lot of older people and families go. We usually hang out at Zurriola since that is where our friends go. However, we discovered that Concha is so relaxed and private (and by private I mean: people can see you, but they are all old anyways so they don't really count.... ;] ) that it's a great place to tan topless! Since making this discovery, we have enjoyed Concha so much that it's been difficult to talk ourselves into going to Zurriola!
I am enjoying my time here now more than ever and it's only making it fly by even faster! I'm meeting new people almost daily and I still feel like I'm living in a dream world.
Besitos!